Get ready to tantalise your taste buds with this mouth-watering Croatian delicacy. Štrukli is a traditional cheese strudel that hails from the Central European country of Croatia. Made with a creamy and cheesy filling wrapped in a thin dough, this dish is a perfect combination of comfort and indulgence. With its simple ingredients and easy preparation, you can bring a taste of Croatia into your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/2 cup warm water
– 1 tsp salt
– 2 tbsp vegetable oil
– 2 cups cottage cheese
– 1 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4 tbsp unsalted butter, melted
– 1 cup heavy cream
Instructions:
1. In a large mixing bowl, combine the flour, eggs, warm water, salt, and vegetable oil. Mix until a smooth dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes elastic. Cover with a kitchen towel and let it rest for 30 minutes.
2. In a separate bowl, mix together the cottage cheese, sour cream, Parmesan cheese, parsley, and salt and pepper to taste.
3. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
4. Divide the dough into two equal portions. Roll out each portion into a thin rectangular sheet.
5. Spread the cheese mixture evenly on one of the dough sheets, leaving about an inch of space around the edges.
6. Carefully roll up the dough, starting from one of the longer sides, to form a log. Pinch the edges to seal in the filling.
7. Place the rolled dough into the prepared baking dish. Repeat the same process with the other dough sheet.
8. Brush the tops of the rolls with melted butter and bake in the preheated oven for 45 minutes, or until golden brown.
9. In a small saucepan, heat up the heavy cream and let it simmer for 5 minutes.
10. Once the rolls are done, pour the hot cream over them and let it soak in for a few minutes before serving.
Standard Disclaimer:
Please note that the measurements and cooking times may vary depending on individual preferences and kitchen equipment. It is always recommended to adjust the recipe to suit your taste and to keep an eye on the dish while cooking. Enjoy this delicious dish at your own risk.