As the weather gets colder, there’s nothing quite like a warm and hearty stew to satisfy our cravings and warm us up. And what better way to do that than with a bowl of New Zealand’s finest comfort food – Lamb and Kumara Stew. This traditional recipe combines tender lamb shoulder with sweet and creamy kumara (sweet potatoes) for a flavorful and filling meal. Plus, it’s easy to make and perfect for cozy nights in. So let’s get cooking!
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