Introduction: Welcome to the world of Croatian cuisine, where bold flavors and hearty dishes await. In this blog post, we will be exploring the traditional dish of cevapi, a popular grilled sausage in Croatia. Get ready to tantalize your taste buds with this easy and delicious recipe.
The Recipe:
Ingredients:
– 1 lb minced beef
– 1/4 lb minced pork
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1/4 tsp baking soda
– 1/4 cup sparkling water
– Olive oil, for grilling
– 8-10 pita breads
– Sour cream or yogurt, for serving
– Chopped parsley, for garnish
Instructions:
1. In a large bowl, mix together the minced beef, minced pork, onion, garlic, paprika, salt, black pepper, cayenne pepper, baking soda, and sparkling water. Ensure that all ingredients are well combined.
2. Taking a small handful of the meat mixture, shape it into a sausage that is approximately 3-4 inches long. Repeat until all the mixture is used up.
3. Preheat a grill or grill pan on medium-high heat. Brush the grill grates with olive oil to prevent the sausages from sticking.
4. Place the sausages on the grill and cook for 8-10 minutes, turning occasionally, until they are browned and fully cooked.
5. While the sausages are cooking, warm the pita breads on the grill for 1-2 minutes on each side.
6. Serve the grilled sausages in the warm pita breads and top with a dollop of sour cream or yogurt. Sprinkle with chopped parsley for garnish.
7. Enjoy your delicious Croatian cevapi with a side of grilled vegetables or a fresh salad. It also pairs perfectly with a cold beer or glass of red wine. Bon appétit!
Standard Disclaimer: Please note that this recipe is not intended to represent the entire cuisine of Croatia, but rather highlights one of its popular dishes. Results may vary based on personal cooking skills and variations in ingredients used. Always use caution when handling hot grills.